What did you eat today?
Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Turkey sandwich
Afternoon snack: French fries smothered in white gravy with a side of pulled pork. Astonishingly, I hod nothing to do with ordering this, and was seated in front of it along with several vegetarians who were no help at all
Dinner: Ate at Costco. Since I was stuffed with fries and pork (see above) I just nibbled other people’s pizza and bbq beef sandwich.
Dessert: Leftover lemon bars
Breakfast: Granola, cranberry juice
Lunch: Leftover turkey pot pie
Afternoon snack: Dack chocolate peanut M&M’s, Coke Zero
Dinner: Ate at Renee’s Place. Spare ribs, orange chicken, broccoli beef. The orange chicken was the best.
Dessert: Milkshake and a beer at Grazie Burger in honor of Eliza’s play.
Lunch: Border burrito with chicken at Dos Coyotes. Always a favorite if we happen to be driving through Davis
Afternoon snack: Hummus with pita chips
Dinner: Pasta with pesto, salad, bread. At uncle Dan’s
Dessert: Chocolate chip cookies. Too many chocolate chip cookies.
Breakfast: Donuts from Happy Donuts. Not the one on San Pablo near Gilman, but the one on Gilman near San Pablo. Just in case there is any confusion. This one is way better. Of all the donut shops in this part of town, it has the darkest chocolate icing. Nice folks, too.
Lunch: Leftover Mac&Cheese
Afternoon snack: Straciatella gelato from Caravaggio in Berkeley
Dinner: Ribs and potato salad at friend’s house. Delicious!
Dessert: Next iteration of the banana blondies with panuche frosting. This time with chocolate bars inside.
Breakfast: Oatmeal with brown sugar
Lunch: Leftover Zacchary’s pizza
Afternoon snack: An amazing chocolate cake with chocolate ganache that Eve made for a work party. Also: Coke zero
Dinner: Mac and Cheese. Green salad
Dessert: Just a bite of the persimmon cake
Breakfast: Grapenuts, cranberry juice
Lunch: Turkey sandwich with cranberry
Afternoon snack: 2 milky way dark, coke zero
Dinner: Stuffed spinach and mushroom pizza from Zacchry’s
Dessert: Experimental persimmon cake (for Suzanne’s dad). It was way better than I was expecting… more like a carrot cake (which I also don’t love). So I’d never order it for my birthday, but I started with the smallest sliver I could cut and ended up going back for more.
Breakfast: Pancakes
Lunch: BBQ pulled pork sandwich at Buck’s in Woodside. The pork was in a sauce that was a bit sweeter than I like, but still OK. THe onion strings were awesome. Next time, I’d have the burger, which looked awesome.
Afternoon snack: Some mixed nuts
Dinner: Leftover pasta with leftover chicken and some pesto
Dessert: Leftover chocolate fondue on some berries.
Morning Snack: Leftover naan with hummus and salami
Lunch: Lemon chicken at Golden Palace Chinese in Moraga. The food was good, but I probably wouldn’t recommend it to anyone in the future.
Afternoon snack:Frapuccino
Dinner: Leftover chicken byrianni (didn’t eat until about 10:00).
Dessert:
Lunch: Costco hot dog
Afternoon snack:Cookie dough. We got home from Costco and Eliza announced she wanted to do a baking project. So she went into the kitchen and looked up one of Suzanne’s recipes for a Cookie Dough Tart. She came out to the backyard with a bowl full of cookie dough which occupied our afternoon.
Dinner: Leftover chicken byriani
Dessert: A Sharffen-Berger chocolate bar santa left in my stocking. Good choice, Mr. Claus.
Breakfast: Pineapple (been sitting around for a week and finally got ripe)
Morning Snack: Chocolate-covered jellied raspberry things. Also some chocolate santas. Went to the hardware store looking for cheap christmas lights, but all they had at 75% off was leftover candy.
Lunch: Turkey sandwich
Afternoon snack:Mocha fredo at Peet’s
Dinner: Chicken and beef kabobs at Citra Grill in Walnut Creek. This place is right across from the movie theater and has sort of general middle eastern food. Very tasty kabobs, and cooked just right. The salmon was also delicious. Service was a bit spotty. Tried to be very helpful, but then took 30 minutes for an extra kabob.