THANKSGIVINGDAY I ATE
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Lunch: Leftover Zacchary’s pizza, Coke zero
Afternoon snack: Brie and crackers, almonds, Coke zero, Iced tea
Dinner: Turkey, stuffing, mashed potatoes, sweet potatoes, green bean casserole, cranberries, dinner rolls
Dessert: Pumpkin pie, apple pie, cranberry tart, homemade mint chip ice cream