1.16.2016 | TI8

SATURDAY I ATE

Breakfast: Oatmeal with nibs and raspberries. Half a cheese popover
Morning Snack: Hot tea
Lunch: Ham stuffed into a popover and on Ritz crackers
Afternoon snack: A chocolate wedge
Dinner: Quiche with Gruyere, ham, and onions
Dessert: Leftover cheesecake cupcakes

1.13.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with raspeberries and nibs
Morning Snack: Andes mints
Lunch: Chicken sandwich
Afternoon snack: Coke zero, raspeberry chocolate cordials
Dinner: Leftover ham, broccoli, roast potatoes, biscuit
Dessert: Chocolate chip cookie

1.12.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raspberries
Morning Snack: Tortilla chips
Lunch: Ham and cheese sandwich
Afternoon snack: Half a chicken & pineapple sandwich that looked too good to let pass. Coke zero
Dinner: Pizza. Coke zero
Dessert: Chocolate chip cookie

1.11.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Chicken tacos at meeting. Chips. Diet coke
Afternoon snack: Lemonade, cookies, and grapes
Dinner: Leftover ham, green beans, applesauce
Dessert: Chocolate chip cookies and milk

1.8.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Leftover spaghetti with meatballs
Afternoon snack: Coke zero and halloween candy
Dinner: Rice and beans. Green salad
Dessert: Leftover peanut butter bars

1.7.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover bool kogi beef with rice and Korean sauce
Afternoon snack: Iced tea, peanut butter brownies
Dinner: Spaghetti with meatballs and marina sauce. Green salad
Dessert: Peanut butter brownies

1.4.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Chicken sandwich with hummus. Buffalo Bleu Kettle Chips
Afternoon snack: Coke Zero
Dinner: Mac&Cheese
Dessert: Leftover cheesecake

12,29.2015 | TI8

TUESDAY I ATE

Morning Snack: Leftover grueyere crackers, experimental candied pecans
Lunch: Leftover french onion pizza
Afternoon snack: Coke zero, raspberry cordials
Dinner: Steak with chimichurry sauce, green beans
Dessert: Coffee ice cream

12.28.2015 | TI8

MONDAY I ATE

Breakfast: Doughnut (at the hardware store)
Morning Snack: Reese’s peanut butter cup
Lunch: Split a burrito at Cancun
Afternoon snack: Coke zero, mini Milky Way Darks
Dinner: French onion pizza (sauteed onions and grueyere cheese, plus prosciutto)
Dessert: leftover mint chocolate brownies

12.27.2015 | TI8

SUNDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Morning Snack: A leftover gruyere cracker
Lunch: A sandwich with leftover beef tenderloin
Afternoon snack: Some nuts, fudge, and diet pepsi
Dinner: Chicken with guacamole, roasted beets and squash, and green salad
Dessert: Katja made some cheesecake cups from Food and Wine