What did you eat today?
Breakfast: Grapenuts, cranberry juice, 6 strawberries
Lunch: Leftover meatloaf cups
Dinner: All sorts of hors d’oeuvres at some reception
Dessert: Well, I was kind of hungry, so I had some leftover mashed potatoes with bolognese sauce. And then some chocolate bark.
Breakfast: Grapenuts, cranberry juice, maybe 5 strawberries.
Morning Snack: Iced tea
Lunch: Leftover spaghetti with meat sauce
Afternoon snack: Coke zero
Dinner: Bread and tomato salad
Dessert: Eliza’s mint brownies
Breakfast: Grapenuts, cranberry juice, 4 strawberries
Lunch: Leftover pizza
Afternoon snack: A couple of York’s. They were soooo necessary after 4 hours of meetings into the afternoon. Plus a Coke Zero.
Dinner: Pasta with tomatoes
Dessert: Nibby shortbread cookies.
Breakfast: Grapenuts, cranberry juice, 4 strawberries
Luinch: Leftover tomato/bread salad
Afternoon snack: A few squares of chocolate from Trader Joes… amazingly good. Also a Coke Zero, but it was right after I read a piece in Nature about artificial sweeteners causing changes in the gut biomes of mice, and it kind of bummed me out.
Dinner: Leftover pizza while listening to music in the park… an Albany fall tradition
Dessert: Experimental nibby shortbread
Breakfast: Nibby pancakes. We are all about the nibs around here these days.
http://flourarrangements.org/2014/09/nibby-cinnamon-waffles/
Lunch: Leftover mac & cheese
Afternoon snack: Leftover s’mores tart. Coke zero
Dinner: Tomato bread salad.
Breakfast: Grapenuts, cranberry juice, 4 strawberries!
Lunch: Leftover tomato tart
Afternoon snack: York peppermint patties. Coke zero
Dinner: Mac and cheese
Dessert: Experimental s’mores tart
Breakfast: Grapenuts, cranberry juice, 3 strawberries
Lunch: Chicken sandwich
Afternoon snack: just a little candy. Coke Zero
Dinner: Pene with feta and fresh tomatoes
Dessert: Leftover peppermint tart
Breakfast: Grapenuts, cranberry juice, 4 strawberries. Bumper crop… hope they don’t peter out.
Lunch: Leftover stuffed chicken sandwich with hummus
Afternoon snack: Coke zero.
Dinner: Tomato Tart and salad with beets from the garden
Dessert: Mint tart… no complaints about 2 tarts in a day!
Breakfast: Grapenuts, cranberry juice, 4 strawberries! A plethora this morning
Lunch: Leftover bread and tomato salad. I think this has a fancy-ass name, but I just called it delicious.
Afternoon snack: Chocolate chip cookie from Aroma Cafe. Really the best chocolate chip cookies I’ve found, and only $1.
Dinner: Nibby waffles. Eliza’s recipe, plus nibs. With syrup and whipped cream and extra nibs.
Dessert: Did I mention I had waffles for dinner? So I just had a piece of nibby shortbread.
Breakfast: Grapenuts, cranberry juice, strawberries
Lunch: Sandwich from leftover chicken
Afternoon snack: Hummus and pitas from The Hummus Guy
Dinner: Something with fresh tomatoes
Dessert: The first round of experimental nibby shortbread