Category: Leftovers

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9.5.2015 | TI8

SATURDAY I ATE

Breakfast: Doughnuts. Split a custard bomb with Tessa. Orange juice
Lunch: Sandwich of leftover chicken saltimbocca with cheddar cheese
Afternoon snack: Soft serve ice cream dipped in chocolate. Hello, 4th grade, I missed you. At Lake Anza. Shared with Tessa, and a lot of it dripped on my leg.
Dinner: A serious stroke of brilliance, though this experiment still needs some work. Chicken saltimbocca pizza. Caramelized an onion, with white wine and some lemon juice towards the end. Used that as the base of the pizza, then added the last of the leftover chicken, along with some prosciutto. Topped with grueyere cheese and sage. We ate it with a kale salad with a dressing of lemon juice, lemon zest, and olive oil. While we were eating, we decided that the kale salad was just what the pizza needed on top. Might experiment with this, or might add the kale before baking.
Dessert: Tessa and Suzanne made mint chocolate cupcakes with mint frosting. Awesome! I had two.

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9.3.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Mocha frapuccino
Dinner: Pork tenderloin with an awesome corn-pepper-avocado salsa. Green beans, salad
Dessert: Spice cake with Penuche frosting from an old Betty Crocker cookbook.
spice cake with penuche frosting
wpid-20150903_192423.jpg

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9.2.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Iced tea
Lunch: Leftover chicken saltibucca with some leftover rice pilaf
Afternoon snack: Iced tea
Dinner: Pizza from Arizmendi. Took to music on the lawn
Dessert: Leftover gingerbread raspberry cake. Also some coffeecake that Sasha brought.

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9.1.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: leftover noodle cake
Afternoon snack: slice of pumpkin bread, iced tea
Dinner: Chicken saltimbuca with broccoli, roast potatoes, green salad
Dessert: Experimental gingerbread raspberry cake

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8.29.2015 | TI8

SATURDAY I ATE

Breakfast: Hot tea
Lunch: Sandwich from leftover chicken
Afternoon snack: Cookie dough, chocolate chip cookies, coke zero
Dinner: Lamb kabob meat from TJ’s. Rice. Asparagus
Dessert: 

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8.27.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Random steak with cilantro salad and some Mac&cheese that I found left over from an event at work
Lunch: Leftover chicken sandwich with Swiss cheese
Afternoon snack: Iced tea and a chocolate chip cookie from Cafe Terazzo.
Dinner: Leftover Mac&cheese, broccoli with lemon and garlic, green salad
Dessert: Root beer float along with an experimental ginger ale float with strawberry ice cream. Delicious, although possibly a little too sweet.

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8.26.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Piece of baked bar in the office
Lunch: Leftover Mac&cheese
Afternoon snack: Diet Pepsi and leftover cupcake from the office.
Dinner: Steak, green beans, roasted potatoes, green salad
Dessert: Leftover gingerbread raspberry cake with whipped cream

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8.24.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Diet Pepsi
Dinner: Some Adele’s sausage, drumsticks, roasted potatoes, green beans
Dessert: The last hot fudge sundaes of summer 2015. Even had a little bit of homemade ice cream left

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8.23.2015 | TI8

SUNDAY I ATE

Breakfast: Hot tea, oatmeal
Morning Snack: Leftover chicken while making sandwiches
Lunch: Leftover chicken sandwiches, apple, cookies, piece of chocolate cake
Afternoon snack: Iced tea, peaches with honey and prosciutto
Dinner: Pizza from Little Star, green salad
Dessert: Experimental chocolate mousse

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8.22.2015 | TI8

SATURDAY I ATE

Breakfast: Hot tea, granola with cranberry juice
Lunch: Leftover ham-stuffed chicken sandwich.
Afternoon snack: Popcorn, junior mints, coke zero (went to see The Minions, so movie snack food)
Dinner: Spaghetti with meat sauce, bread, green salad at The Old Spaghetti Factory
Dessert: