MONDAY I ATE
Breakfast: English muffin with cream cheese and strawberries
Lunch: Leftover pizza
Afternoon snack: Diet Pepsi, some Ghirradeli chocolate
Dinner: Spaghetti with meatballs. Green salad
Dessert: Leftover blonde brownies
6.2.2016 | TI8
THURSDAY I ATE
Breakfast: English muffin with cream cheese and strawberries
Morning Snack: experimental Blueberry Muffins
Lunch: Little chicken and beef sandwiches at a conference. Also chocolate chip cookie
Afternoon snack: Coke zero
Dinner: Leftover enchiladas, rice and beans
Dessert: Ice cream (cookie dough and thin mint) with hot fudge
5.27.2016 | TI8
FRIDAY I ATE
Breakfast: Muffin with cream cheese and berries
Lunch: Cheeseburger and fries from Melt. Hippie soda.
Afternoon snack: Cupcake from Cupcakn in Berkeley. Got the day old one, and it was sensational.
Dinner: Leftover beef stew and some pizza and watermellon (picnic in the park)
Dessert: Another batch of experimental cupcakes. And then another one, because, you know.
5.23.2016 | TI8
MONDAY I ATE
Breakfast: English muffin with cream cheese and strawberries
Lunch: Leftover pizza
Afternoon snack: Pack of trail mix. Coke zero
Dinner: Spaghetti with meatballs. Green salad
Dessert: Berries with Chamomile-honey whipped cream. (experiment).
5.21.2016 | TI8
SATURDAY I ATE
Breakfast: Chocolate chip pancakes
Lunch: Leftover pizza
Afternoon snack: Coke zero. Chocolate chips
Dinner: Barney’s, western bacon burger (split) and curly fries
5.19.2016 | TI8
THURSDAY I ATE
Breakfast: English muffin with cream cheese and strawberries
Morning Snack: Hot tea
Lunch: Leftover pizza
Dinner: Genova raviolis. Green salad.
Dessert: Leftover cupcake
5.18.2016 | TI8
WEDNESDAY I ATE
Breakfast: English muffin with butter and jam
Morning Snack: Apple
Lunch: Turkey and brie sandwich
Afternoon snack: Coke zero
Dinner: Pizza with gorgonzolla, prosciutto, roasted garlic, and cherries
Dessert: Yellow cupcakes with chocolate frosting
5.15.2016 | TI8
SUNDAY I ATE
Breakfast: Hot tea
Morning Snack: Cheese and crackers
Lunch: Leftover chicken sandwich toasted with brie on a croissant.
Afternoon snack: Java chip Frappuccino (the end of the Frappy Hour weeks)
Dinner: Arugula pasta. Green salad.
Dessert: Eliza’s peanut butter cookies. As sandwiches, with ice cream and jelly
5.14.2016 | TI8
SATURDAY I ATE
Breakfast: Hot tea. English muffin with butter and jam
Morning Snack: Iced tea
Lunch: Leftover rice and beans
Afternoon snack: Coke zero. Brie and bread.
Dinner: Buttermilk chicken, roasted potatoes, asparagus, green salad.
Dessert: Apple pie and ice cream
5.9.2016 | TI8
MONDAY I ATE
Breakfast: English muffin with cream cheese and jelly
Lunch: Fried chicken sandwich on a sweet roll. Orzo salad. Cookies. (meeting food)
Afternoon snack: Coke zero. A piece of chocolate
Dinner: Buttermilk chicken. Pasta. Bruscetta. Amazing roasted carrots with honey.
Dessert: Leftover eclairs.