What did you eat today?
Breakfast: English muffin with cream cheese and berries (strawberry and blueberry from the garden)
Lunch: Turkey and salami sandwich. Buffalo bleu chips
Afternoon snack: Coke zero
Dinner: Noodles with pork and snow peas
Dessert: Hot fudge sundae with Thin Mint ice cream
Breakfast: English muffin with cream cheese and strawberries
Lunch: Leftover pizza
Afternoon snack: Pack of trail mix. Coke zero
Dinner: Spaghetti with meatballs. Green salad
Dessert: Berries with Chamomile-honey whipped cream. (experiment).
Breakfast: English muffin with cream cheese and strawberries
Morning Snack: Apple
Lunch: Pizza from Sliver in Berkeley. A tomato/basil/garlic job. Also cheesecake with raspberry sauce
Afternoon snack: Coke zero (2… it was a long aftenoon). A couple of little chocolate squares
Dinner: Sausage and pasta and broccoli
Dessert: S’mores… made them on stale cupcakes. Flat marshmallows are brilliant.
Breakfast: English muffin with cream cheese and frozen strawberries from the yard
Morning Snack: Apple
Lunch: Peanut butter and banana and honey sandwich. Buffalo Bleu chips
Afternoon snack: Iced tea
Dinner: Noodles with pork and snow peas
Dessert: Leftover chocolate cupcake
Breakfast: English muffin with cream cheese and strawberry jelly (totally bought the wrong stuff)
Lunch: Soul food at department meeting… jumbalaya, fried chicken, biscuits
Afternoon snack: Strawberry cake. Diet coke
Dinner: Tacos
Dessert: Ice cream with homegrown strawberries
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Morning Snack: A dark chocolate bar that appeared in my Christmas stocking
Lunch: Chicken sandwich, kettle chips
Afternoon snack: Coke zero, chocolate cake
Dinner: Zacchary’s pizza, green salad
Breakfast: Fruit salad, scone, orange juice (at a conference)
Lunch: Grilled chicken, rice pilaf, roast vegetables, green salad, diet coke
Afternoon snack: Cookie, mixed nuts, a few bites of an apple tart. Iced tea
Dinner: Roast pork tenderloin with cherries, roast potatoes, broccoli, green salad with garden tomatoes and carrots
Dessert: Leftover kahlua cupcakes
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover chicken saltimbocca pizza
Afternoon snack: Coke zero
Dinner: Pasta with arugula and creme fraische, salad with tomatoes from our garden (only one plant produced anything, but they are awesome), artichoke
Dessert: Jello with whipped cream
Breakfast: Hot tea
Morning Snack: Hummus on bread
Lunch: Friend’s first birthday party. Cheese and crackers, little sandwiches. Chocolate cake
Afternoon snack: Diet Pepsi
Dinner: Guacamole chicken, rice, asparagus, green salad with garden tomatoes
Dessert: Loganberry cake with ice cream
Breakfast: Custard filled chocolate doughnut, orange juice
Lunch: Leftover tacos
Afternoon snack: Chocolate chips, iced tea
Dinner: Leftover corned beef. I souse vide ‘d it in two pouches, so one was unopened. Added some roast potatoes and a green sala
Dessert: Chocolate ice cream with the first crop of strawberries from the front yard