3.9.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Hot tea
Lunch: Chicken and salami sandwich
Dinner: Tacos
Dessert: Experimental mini chocolate cream pies. I’m sad that this is going up on Flourarrangements, because I’d like to have these a few more times!

3.8.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with blueberries and nibs
Lunch: Slice of Sicilian pizza at Slice House in SF. Diet Coke
Dinner: Slice of random pizza and a Coke Zero
Dessert: Experimental mini chocolate cream pies.

3.7.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with blueberries and nibs
Lunch: Leftover fettuccini alfredo
Afternoon snack: Leftover sandwich from AG Ferrari. I don’t know what was in it, but it was good. Diet coke
Dinner: US Senate Bean Soup (from Joy of Cooking) made with leftover ham bone, frozen a while ago
Dessert: Experimental mini chocolate cream pies. We even did a couple of pie-by’s Cute and Tiny!

3.1.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with strawberries and nibs
Lunch: Burrito from the truck place in Mission Bay. Diet Coke
Afternoon snack: Iced tea
Dinner: Experimental Lemon-creme fraische pasta with roasted asparagus and home made noodles
Dessert: Experimental grasshopper cupcakes. Yes, plural.

2.26.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with raspberries and nibs. Banana
Lunch: Burrito from Chipotle. Coke zero
Afternoon snack: Cookies and ice cream at work party. Coke zero
Dinner: not really needed.
Dessert: Grasshopper cupcake

2.25.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with peanut butter and banana
Lunch: Peanut butter and jelly sandwich. Buffalo bleu kettle chips
Afternoon snack: Tortilla chips, coke zero, halloween candy
Dinner: Skillet polenta with leftover taco fixings
Dessert: Experimental grasshopper cupcakes

2.13.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. Oatmeal with nibs and raspberries
Morning Snack: Iced tea
Lunch: Pasta with oil and garlic and tomatoes
Afternoon snack: Coke zero, peanut butter cookie from Eliza and Amelia’s stand
Dinner: Ham, roasted potatoes, asparagus, buttermilk rolls, applesauce, green salad
Dessert: Buttermilk cake with whipped cream and strawberries

2.7.2016 | TI8

SUNDAY I ATE

Breakfast: Pancake
Lunch: Ham and cheese sandwich. Apple with peanut butter. Mint chocolate brownies
Afternoon snack: Eliza’s rainbow heart cookies. Also an ice-cream sandwich at Cream. Coke zero
Dinner: Toad in the hole (experimental). Green salad
Dessert: More mint chocolate brownies.

2.5.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover ham and brie sandwich
Afternoon snack: Coke zero, mini milky way darks
Dinner: Pork tenderloin with maple chipotle. Rice, applesauce, green beans, green salad
Dessert: Mint chocolate brownies

2.4.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover noodles with chicken
Afternoon snack: Iced tea, chocolate chip cookie
Dinner: Spaghetti with meatballs. Breadsticks. Green salad
Dessert: Caramel squares from TJ’s