3.7.2016 | TI8


Breakfast: Oatmeal with blueberries and nibs
Lunch: Leftover fettuccini alfredo
Afternoon snack: Leftover sandwich from AG Ferrari. I don’t know what was in it, but it was good. Diet coke
Dinner: US Senate Bean Soup (from Joy of Cooking) made with leftover ham bone, frozen a while ago
Dessert: Experimental mini chocolate cream pies. We even did a couple of pie-by’s Cute and Tiny!

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