What did you eat today?
Breakfast: Hot tea
Morning Snack: Chocolate chip pancakes, Hot tea
Lunch: Turkey sandwich on croissant
Afternoon snack: Lots of chocolate chips and some cookie dough from Eliza’s science fair project. Coke zero
Dinner: Sous vide stuffed burgers. Corn on the cob.
Dessert: Eliza’s science fair cookies. Can we tell the difference between cookies made with and without vanilla. I sure could!
Breakfast: Oatmeal with nibs and blueberries
Lunch: Split a burrito at Cancun
Afternoon snack: Coke zero and snacked on the dark chocolate fudge Tessa and I made…
Got the recipe from here inbetweenbites.com, but found it just a bit too dark and dry. Maybe a mix of dark and regular cocoa next time? Also a few of the sugar cookies Eliza was making
Dinner: Leftover noodles
Dessert: Fudge. Also a cookie
Morning Snack: Bagel with cream cheese
Dinner: homemade pasta, fetuccini alfredo, asparagus
Dessert: Experimental orange (creamsicle or 50/50 bar) cupcakes
Breakfast: Oatmeal with nibs and raspberries
Lunch: Pizza from some random place in Berkeley at faculty meeting. Diet Coke
Dinner: Pizza from some random place in SF at a class. Coke zero
Dessert: Leftover grasshopper cake. Also experimental chocolate fortune cookies, which didn’t fold correctly, but tasted delicious.
Breakfast: Oatmeal with nibs and frozen raspberries
Morning Snack: Candied pecans
Lunch: Chicken pita with lettuce and hummus
Afternoon snack: Coke zero, chips and salsa
Dinner: Fish tacos
Dessert: Experimental cheesecake cupcakes
Morning Snack: Leftover grueyere crackers, experimental candied pecans
Lunch: Leftover french onion pizza
Afternoon snack: Coke zero, raspberry cordials
Dinner: Steak with chimichurry sauce, green beans
Dessert: Coffee ice cream
Breakfast: Oatmeal with raspberries and coca nibs
Morning Snack: A single See’s candy
Lunch: Chicken sandwich with hummus
Afternoon snack: Two cookies from Market Chef! So excited for the best chocolate chip cookies ever. Also a chocolate croissant that someone brought to seminar. Coke zero
Dinner: Some experimental pork chops with spaghetti and green salad. Not very good, won’t be repeated.
Dessert: Trader Joe’s mint patties
Breakfast: Hot tea. Oatmeal, this time an experimental version with peanut butter, chocolate chips, cocoa nibs, and raisins. It’s not totally clear to me that this is “healthy” but it was great.
Morning Snack: Peanuts
Lunch: Chicken sandwich with avocado
Afternoon snack: Chocolate chip cookies
Dinner: Barneys. Split a Santa Fe salad and curly fries
Dessert:
Breakfast: Oatmeal with chocolate nibs
Lunch: Half a ham sandwich, bag of chips
Afternoon snack: Mocha whatever they call them from Pete’s
Dinner: Leftover vegetable soup and dinner roll
Dessert: Experimental chocolate mousse cups
Breakfast: Doughnuts. Split a custard bomb with Tessa. Orange juice
Lunch: Sandwich of leftover chicken saltimbocca with cheddar cheese
Afternoon snack: Soft serve ice cream dipped in chocolate. Hello, 4th grade, I missed you. At Lake Anza. Shared with Tessa, and a lot of it dripped on my leg.
Dinner: A serious stroke of brilliance, though this experiment still needs some work. Chicken saltimbocca pizza. Caramelized an onion, with white wine and some lemon juice towards the end. Used that as the base of the pizza, then added the last of the leftover chicken, along with some prosciutto. Topped with grueyere cheese and sage. We ate it with a kale salad with a dressing of lemon juice, lemon zest, and olive oil. While we were eating, we decided that the kale salad was just what the pizza needed on top. Might experiment with this, or might add the kale before baking.
Dessert: Tessa and Suzanne made mint chocolate cupcakes with mint frosting. Awesome! I had two.