THURSDAY I ATE
Breakfast: Grapenuts, cranberry juice, 4 strawberries!
Lunch: Leftover tomato tart
Afternoon snack: York peppermint patties. Coke zero
Dinner: Mac and cheese
Dessert: Experimental s’mores tart
9.10.2014 | TI8
WEDNESDAY I ATE
Breakfast: Grapenuts, cranberry juice, 3 strawberries
Lunch: Chicken sandwich
Afternoon snack: just a little candy. Coke Zero
Dinner: Pene with feta and fresh tomatoes
Dessert: Leftover peppermint tart
9.9.2014 | TI8
TUESDAY I ATE
Breakfast: Grapenuts, cranberry juice, 4 strawberries. Bumper crop… hope they don’t peter out.
Lunch: Leftover stuffed chicken sandwich with hummus
Afternoon snack: Coke zero.
Dinner: Tomato Tart and salad with beets from the garden
Dessert: Mint tart… no complaints about 2 tarts in a day!
9.8.2014 | TI8
MONDAY I ATE
Breakfast: Grapenuts, cranberry juice, 4 strawberries! A plethora this morning
Lunch: Leftover bread and tomato salad. I think this has a fancy-ass name, but I just called it delicious.
Afternoon snack: Chocolate chip cookie from Aroma Cafe. Really the best chocolate chip cookies I’ve found, and only $1.
Dinner: Nibby waffles. Eliza’s recipe, plus nibs. With syrup and whipped cream and extra nibs.
Dessert: Did I mention I had waffles for dinner? So I just had a piece of nibby shortbread.
9.7.2014 | TI8
SUNDAY I ATE
Breakfast: Grapenuts, cranberry juice, 3 or 4 strawberries… lots of them these days!
Lunch: Pork burrito from Rubio’s
Dinner: The ham & cheese stuffed chicken… along with tomato bread salad that was amazing with fresh tomatoes and fresh bread
Dessert: More nibby shortbread.
9.6.2014 | TI8
SATURDAY I ATE
Breakfast: Eliza’s great nibby waffles
Lunch: Sandwiches (with leftover chicken)
Afternoon snack: Chocolate bark from Costco
Dinner: Pork tenderloin (the Backyard BBQ recipe from Sarah Foster)
Dessert: More of the nibby shortbread… this time dipped in ganache
9.5.2014 | TI8
FRIDAY I ATE
Breakfast: Grapenuts, cranberry juice, strawberries
Lunch: Sandwich from leftover chicken
Afternoon snack: Hummus and pitas from The Hummus Guy
Dinner: Something with fresh tomatoes
Dessert: The first round of experimental nibby shortbread
9.4.2014 | TI8
THURSDAY I ATE
Breakfast: Grapenuts, cranberry juice, 2 strawberries. The patch is still holding on, but seem to be getting more bug holes as they take longer to ripen
Lunch: Leftover rice with tomatoes
Afternoon snack: A really cool dulche de leche chocolate thing that my coworker brought from Argentina
Dinner: Chicken stuffed with ham and swiss cheese (from Cooks Illustrated)
Dessert: A couple of Junior Mints
9.3.2014 | TI8
WEDNESDAY I ATE
Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: Leftover pasta with tomatoes
Afternoon snack: Chocolate chip cookie from Aroma. Coke Zero. Also half of one of the other cookies I brought back for my coworkers that didn’t get eaten.
Dinner: Rice with fresh tomatoes and garlic and basil.
Dessert: Some chocolate our friends brought from Germany
9.2.2014 | TI8
TUESDAY I ATE
Breakfast: Grapenuts, cranberry juice, 2 1/2 strawberries. The bugs are starting to get to them fast
Morning Snack: Chocolate cake with ice cream and caramel sauce. Thanks Becky for remembering Elizabeth’s birthday.
Lunch: The world’s most boring turkey sandwich. I had to go buy a bag of chips to liven it up.
Afternoon snack: Coke zero
Dinner: Fusilli with tomatoes, mint, and feta.
Dessert: Leftover grape tart. It was surprisingly good the next day.