Beef chili is one of those meals that you think needs to simmer all day. But it doesn’t have to; in fact, this has become one of our standards that can be made in about an hour, and keeps on giving all week.
The recipe is based, originally on a Smokey Beef and Bacon Chili recipe from Sunset Magazine. Over the years, we’ve tweaked it to make it a bit easier and tastier.
Beef Chili Recipe
Quick beef chili
A beef chili recipe that's simple, quick, and filling. Great for a crowd, with rich flavors of bacon, beef and spices. Not very hot, but it's simple to increase the spiciness
Prep Time30 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr
Course: Main Course
Cuisine: American
Servings: 12
Author: moose
- 6 slices bacon chopped
- 1 onion diced
- 1 clove garlic diced
- 1.5 lbs ground beef
- 1.5 Tbls chili powder
- 1.5 tsp ground cumin
- 1.5 tsp paprika
- 1 tsp cayenne
- 1 tsp salt
- 1 can 14.5 oz diced tomatoes
- 1 can 14.5 oz tomato sauce
- 12 oz dark beer
- 1 tsp Worcestershire sauce
- 1 can 14.5 oz black beans
- 1 can 14.5 oz kidney beans
- 1 can 14.5 oz pinto beans
Saute the bacon for a few minutes until it starts to brown a bit (5 min), then add onion and cook another 5 minutes or until it start to get translucent. Toss in the garlic and cook for 1 more minute.
Add the ground beef and brown it for about 5 minutes. Add spices and stir for a minute. Add tomatoes, sauce, beer, and Worcestershire sauce. Simmer for about 30 minutes.
Drain and rise the beans and add, then simmer for another 5 minutes.
Serve with rice, cheese, sour cream, all the usual fixings. Feel free to add more spice, since this isn't very hot.