MONDAY I ATE
Location: Salem, OR
Breakfast: Cliff bar (found in my computer bag)
Morning Snack: Fruit at the meeting
Lunch: Ham and brie sandwich from Wild Pear Catering in Salem, OR. This was a great sandwich. The ham was just salty enough and very flavorful. The focaccia was just soft enough to bite without ruining the sandwich.
Afternoon snack: Frappucino
Dinner: Root beer float