8.18.2014 | TI8

MONDAY I ATE

Location: Salem, OR

Breakfast: Cliff bar (found in my computer bag)

Morning Snack: Fruit at the meeting

LunchHam and brie sandwich from Wild Pear Catering in Salem, OR. This was a great sandwich. The ham was just salty enough and very flavorful. The focaccia was just soft enough to bite without ruining the sandwich.

Afternoon snack:  Frappucino

Dinner:  Root beer float

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