WEDNESDAY I ATE
Breakfast: Grapenuts with cranberry juice
Lunch: Roast beef sandwich with bacon and a Visallia onion jam from a little market in Bodega Bay
Dinner: Leftover Sloppy Joes
Dessert: Chocolate Lush from Picnic
What did you eat today?
What did you eat today?
Breakfast: Grapenuts with cranberry juice
Lunch: Roast beef sandwich with bacon and a Visallia onion jam from a little market in Bodega Bay
Dinner: Leftover Sloppy Joes
Dessert: Chocolate Lush from Picnic