7.16.2014 | TI8

WEDNESDAY I ATE

Breakfast: Grapenuts with cranberry juice

Lunch: Roast beef sandwich with bacon and a Visallia onion jam from a little market in Bodega Bay

Dinner:  Leftover Sloppy Joes

Dessert: Chocolate Lush from Picnic

Leave a Reply

Your email address will not be published. Required fields are marked *