SATURDAY I ATE
Location: Friday Harbor
Breakfast: Grapenuts with cranberry juice
Lunch: $100 hamburger at the Spruce Goose in Port Townsend. Beautiful flight with Adam.
Dinner: Slice of pizza from Bakery San Juan. Eaten on the Western Explorer. While orca whales did amazing things around the boat. What a perfect last night to the trip.
Dessert: Ice cream. From the Dr.’s Office.