SATURDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Ritz crackers with salami
Lunch: Rice and bean tacos
Afternoon snack: Coke zero, experimental chocolate fortune cookies
Dinner: Ramen noodle dish with snow peas and pork
Dessert: Made oatmeal chocolate & butterscotch chip cookies. Used the recipe from Mel’s Kitchen Cafe, http://www.melskitchencafe.com/oatmeal-butterscotch-chocolate-chip-cookies/) which were awesome, though in the future I’d go 1/3 butterscotch and 2/3 chocolate chips