Wednesday I Ate:
Breakfast: Grapenuts with cranberry juice
Lunch: BBQ-bacon-cheeseburger from Digger’s Diner. I had to be in the neighborhood anyway. The BBQ sauce was good. The service was friendly. What’s not to like? Anyone looking to open a restaurant should seriously consider setting up shop around the Hayward public center… there have to be thousands of people working here with only about 2 restaurants they can walk to.
Mid-afternoon snack: Mocha Frappe from Tay Tah Caffe (needed somewhere with Wifi to work) on Solano Avenue in Albany.
Dinner: Rice & beans. Plus some ice cream for dessert.
Mmmm….I love BBQ bacon cheeseburgers! I may need to have one soon. I made a yummy polenta with mushrooms, greens, and gremolata for dinner tonight. Definitely recommend it: http://www.borrowedsalt.com/blog/2014/2/24/mascarpone-polenta-with-mushrooms-greens-and-gremolata