MONDAY I ATE
Breakfast: Oatmeal with brown sugar
Lunch: Turkey sandwich with cheddar cheese, cranberry jelly, hot pepper jelly, sourdough bread
Afternoon snack:Hot cocoa (the ridiculously rich recipe from Seriously Bittersweet
Dinner: Turkey with sort-of buere blanc sauce. We were out of white wine, so Suzanne used mirin, which gave it a really interesting vinegar taste. Also green beans, rice, and cranberry jelly.
Dessert: Experimental espresso brownies