12.22.2014 | TI8


Breakfast: Oatmeal with brown sugar
Lunch: Turkey sandwich with cheddar cheese, cranberry jelly, hot pepper jelly, sourdough bread
Afternoon snack:Hot cocoa (the ridiculously rich recipe from Seriously Bittersweet

Dinner: Turkey with sort-of buere blanc sauce. We were out of white wine, so Suzanne used mirin, which gave it a really interesting vinegar taste. Also green beans, rice, and cranberry jelly.
Dessert: Experimental espresso brownies

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