SUNDAY I ATE
Breakfast: Waffles, by Eliza… not the nibby ones, sadly.
Morning Snack: Red cheese and a pear. We knew it was going to be a late lunch.
Lunch: Shared a Western burger and Barney’s
Dinner: Rosemary salmon. Went to buy chicken, but they had sockeye on sale.
Dessert: Experimental nibby shortbread.