6.28.2020 | TI8

Sunday I ate

Breakfast: Yogurt + granola
Lunch: half a pork chili verde burrito from Casa Latina Bakery
Afternoon snack: iced tea. Ghirardelli chocolate square while on boat ride
Dinner: In Sacramento, stopped by The Old Spaghetti Factory for some take out. They still have the best thousand island dressing. And their fresh baked bread is pretty awesome. Plus the spaghetti with meat sauce.
Dessert: Fudge. Tessa and I have been experimenting and it wasn’t perfect, but it was pretty good. Had to re-melt it this morning and then we over-beat it. But the flavor was great.

Bears: The @greenhousebears still mowing the lawn

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