6.16.2020 | TI8

Tuesday I ate

Breakfast: Yogurt, granola, fresh blueberries. Pear
Lunch: Leftover enchiladas. Plus part of a quesadilla
Afternoon snack: Chocolate chip cookies
Dinner: Fettuccine Carbonara (fresh pasta). Green salad
Dessert: Hot fudge sundae

Bears: The @greenhousebears are playing paddleball

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