6.11.2020 | TI8

Thursday I ate

Breakfast: Cinnamon raisin toast with peanut butter. Pear
Lunch: Grilled chicken sandwich with some sort of onion jam from TJ’s. Chips.
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Picked up Chinese food from Great Wall to take to Grandpa’s house
Dessert: Lemon-blueberry swirl ice cream

Bears: The @greenhousebears Celebrating graduation

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