Thursday I ate
Breakfast: Cinnamon raisin toast with peanut butter. Pear
Lunch: Grilled chicken sandwich with some sort of onion jam from TJ’s. Chips.
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Picked up Chinese food from Great Wall to take to Grandpa’s house
Dessert: Lemon-blueberry swirl ice cream
Bears: The @greenhousebears Celebrating graduation