Friday I ate
Breakfast: half a bagel. Our favorite doughnut shop (All Star Donuts in El Cerrito Plaza re-opened and we went to show our support)
Lunch: Steak sandwich with leftover tri-tip. Gruyere cheese, horseradish.
Afternoon snack: Eliza’s chocolate cookies. Iced tea
Dinner: Tri-tip burritos with rice and beans