Friday I ate
Breakfast: half a bagel. Our favorite doughnut shop (All Star Donuts in El Cerrito Plaza re-opened and we went to show our support)
Lunch: Steak sandwich with leftover tri-tip. Gruyere cheese, horseradish.
Afternoon snack: Eliza’s chocolate cookies. Iced tea
Dinner: Tri-tip burritos with rice and beans
Dessert: Eclairs!
![](https://dishdigest.com/wp-content/uploads/2020/05/20200501_204351-scaled.jpg)
![](https://dishdigest.com/wp-content/uploads/2020/05/20200501_2044062755724528957870799-scaled.jpg)