Saturday I Ate
Breakfast:
Lunch
Afternoon Snack: Grasshopper pie (Cowden Zoom memorial)
Dinner: Full on turkey dinner with all the fixings. Mashed potatoes, stuffing, green bean casserole, cranberries, rolls.
4.9.2020 | TI8
FRIDAY I ATE
COVID-19 edition… after almost two weeks in shelter-in-place, I wanted to document just how we’ve been eating. Not too shabby, really.
Breakfast: None
Lunch: Grilled ham & cheese sandwich + Buffalo Bleu Kettle Chips
Afternoon snack: Chocolate chips
Dinner: Homemade penne with leftover Bolagnase from lasagne
Dessert: Cactus cookies
4.10.2020 | TI8
SATURDAY I ATE
COVID-19 edition… after almost two weeks in shelter-in-place, I wanted to document just how we’ve been eating. Not too shabby, really.
Breakfast: None
Lunch: Grilled ham & cheese sandwich
Afternoon snack: Eliza baked chocolate cookies
Dinner: Homemade bucatini with alfredo sauce
Dessert: Eliza’s cookies with vanilla ice cream
3.28.2020 | TI8
SATURDAY I ATE
COVID-19 edition… going back to fill in some previous meals
Breakfast:
Lunch: Leftover pizza
Afternoon snack: Ghiradelli chocolate squares and iced tea
Dinner: Asparagus pasta
Dessert: none. well, some caramals from TJ’s