4.25.2020 | TI8

Saturday I ate

Breakfast: made a fresh back of lemon scones
Lunch: peanut butter and jelly sandwich. Buffalo Bleu chips
Afternoon snack: chocolate chip shortbread cookies. I’ve yes
Dinner: pulled pork. Made a new batch with sous vide followed by smoke. It worked much better.. I put the smoke packet below the grate and got much more smoke flavor
Dessert: chocolate chip shortbread cookies

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