Wednesday I ate
Breakfast: Pear and lemon scone
Lunch: Grilled cheese sandwich. Gruyere and blue cheese with salami. Buffalo Bleu chips
Afternoon snack: Chocolate chips. Iced tea
Dinner: Pulled pork, sweet potato rolls, coleslaw
Dessert:
What did you eat today?
Breakfast: Pear and lemon scone
Lunch: Grilled cheese sandwich. Gruyere and blue cheese with salami. Buffalo Bleu chips
Afternoon snack: Chocolate chips. Iced tea
Dinner: Pulled pork, sweet potato rolls, coleslaw
Dessert: