SATURDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Almonds
Lunch: Tuna melt, buffalo bleu kettle chips, cucumber
Afternoon snack: Coke zero, peppermint patties
Dinner: pork bool kogi from TJ’s with rice, zucchini, and korean BBQ sauce
Dessert: Chocolate bar