What did you eat today?
not much… apparently the hummus from yesterday was past its best-by date…
Breakfast: Applesauce
Lunch: Cup of soup
Dinner: A little bit of pork tenderloin, sweet potato, applesauce. Ginger ale
Dessert: Eliza’s nibby chocolate chip cookies. I may be on the mend
Breakfast: Granola, cranberry juice
Morning Snack: Two pieces of pie from an office party. Seemed rude to only have one, right?
Lunch: Turkey sandwich
Dinner: Hot dog from Costco. Diet pepsi
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Turkey sandwich with hummus and cheddar
Afternoon snack: Iced tea
Dinner: Grilled drumstick, edemame, roasted potatoes
Dessert: Tea party with chocolate chunk cookies and mint tea
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover ramen noodles with chicken
Afternoon snack: Diet Pepsi
Dinner: Zacchary’s pizza (teambuilding for incoming students)
Dessert: Chocolate cookies. Most, though not all, of them baked
Breakfast: Hot tea, granola, cranberry juice
Morning Snack: Chocolate chip cookie
Lunch: Leftover noodles with chicken
Afternoon snack: Chocolate chip cookies, coke zero. Then later, went to a birthday party with cake, pretzles, chips, and cheese
Dinner: Leftover noodles, green salad
Dessert:
Breakfast: Hot tea
Morning Snack: Popovers with peanut butter
Lunch: Leftover noodle cake, half a ham sandwich, apple with peanut butter, carrots
Afternoon snack: Coke zero, half a pear, TJ’s peanut butter cups
Dinner: Grilled teriyaki chicken, a soy sauce-sesame noodle dish suzanne whipped up, corn on the cob. There was also a mango salsa that was supposed to go on the chicken, but didn’t go well with the noodles, which were pretty awesome
Dessert: Eliza whipped up some chocolate chip cookies to make ice cream sandwiches. She’s a real baker now. When she discovered that there was not much brown sugar, she didn’t even blanch. She just said “well, can’t we just add molasses to regular sugar?” Yes, you can baker girl. Then, when we were out of chocolate chips, that was a bit more stressful, but we ended up chopping up the bar of Guittard chocolate and all was well. The cookies lay pretty flat (maybe the molasses, maybe the fact that it was 85 F in the kitchen), but they were delicious.
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Ham and cheese sandwich
Afternoon snack: Coke zero
Dinner: Noodle cake with homemade bruschetta
Dessert: Chocolate/Mint chocolate chip milkshake from iScream. Shared with Tessa, and really, she drank most of it.
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Iced tea
Dinner: Tacos
Dessert: Chocolate fondue with Chambord… marshmallows, blackberries, bananas
Breakfast: Granola, cranberry juice
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Coke zero
Dinner: Green curry from Toss in Berkeley
Dessert: Chocolate and Lavendar-blueberry gelato from Almare in Berkeley
Breakfast: Raisin bran, cranberry juice
Morning Snack: Pear
Lunch: Turkey sandwich with cranberry from the cafe in the hospital
Afternoon snack: Coke zero
Dinner: Zacchary’s pizza, green salad
Dessert: Experimental chocolate mousse