What did you eat today?
Breakfast: Hot tea
Morning Snack: Hummus on bread
Lunch: Friend’s first birthday party. Cheese and crackers, little sandwiches. Chocolate cake
Afternoon snack: Diet Pepsi
Dinner: Guacamole chicken, rice, asparagus, green salad with garden tomatoes
Dessert: Loganberry cake with ice cream
Breakfast: Hot tea
Lunch: Sandwich from leftover chicken
Afternoon snack: Cookie dough, chocolate chip cookies, coke zero
Dinner: Lamb kabob meat from TJ’s. Rice. Asparagus
Dessert:
Breakfast: Granola, cranberry juice
Lunch: Top Dog (Kielbasa), doritos, diet coke. Oh yeah… beginning of the year bbq
Afternoon snack: Cupcake and Diet Coke
Dinner: Split a burger, salad, and curly fries at Barney’s
Dessert: Eliza made a batch of egg-free cookie dough for snacking
Breakfast: Granola, cranberry juice
Morning Snack: Random steak with cilantro salad and some Mac&cheese that I found left over from an event at work
Lunch: Leftover chicken sandwich with Swiss cheese
Afternoon snack: Iced tea and a chocolate chip cookie from Cafe Terazzo.
Dinner: Leftover Mac&cheese, broccoli with lemon and garlic, green salad
Dessert: Root beer float along with an experimental ginger ale float with strawberry ice cream. Delicious, although possibly a little too sweet.
Breakfast: Granola, cranberry juice
Morning Snack: Piece of baked bar in the office
Lunch: Leftover Mac&cheese
Afternoon snack: Diet Pepsi and leftover cupcake from the office.
Dinner: Steak, green beans, roasted potatoes, green salad
Dessert: Leftover gingerbread raspberry cake with whipped cream
Breakfast: Granola, cranberry juice
Lunch: Chicken sandwich on a soft roll from Abe’s Cafe… it was quite good. This place (on Euclid) is a great choice for a quick sandwich.
Afternoon snack: Coke zero, cheese, hummus, and crackers, plus a cookie and a cupcake at a reception
Dinner: Mac&cheese and lemon-garlic broccoli
Dessert: Experimental raspberry gingerbread cake
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Diet Pepsi
Dinner: Some Adele’s sausage, drumsticks, roasted potatoes, green beans
Dessert: The last hot fudge sundaes of summer 2015. Even had a little bit of homemade ice cream left
Breakfast: Hot tea, oatmeal
Morning Snack: Leftover chicken while making sandwiches
Lunch: Leftover chicken sandwiches, apple, cookies, piece of chocolate cake
Afternoon snack: Iced tea, peaches with honey and prosciutto
Dinner: Pizza from Little Star, green salad
Dessert: Experimental chocolate mousse
Breakfast: Hot tea, granola with cranberry juice
Lunch: Leftover ham-stuffed chicken sandwich.
Afternoon snack: Popcorn, junior mints, coke zero (went to see The Minions, so movie snack food)
Dinner: Spaghetti with meat sauce, bread, green salad at The Old Spaghetti Factory
Dessert:
Breakfast: Applesauce
Lunch: Corn chowder soup from Yali’s Cafe
Dinner: Chicken breast stuffed with ham and grueyere. Artichoke. Rice Pilaf. Special dinner for a 50th anniversary.
Dessert: Experimental chocolate mousse with nib-infused whipped cream