SATURDAY I ATE
Breakfast:
pancakes, eggs, bacon. tea
Morning Snack: strawberries and blueberries at the Santa Barbara farmers market
Lunch: split a bacon burger and fries at Pajaro Beach Grill. Diet coke
Afternoon snack: carrots and crackers and hummus and salsa and chips
Dinner: yummy, yummy pizza made in the cob oven. Sausage and sage and goat cheese might have been my favorite
Dessert: s’mores. Also strawberries dipped in marshmallow fluff and roasted