MONDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich with hummus
Afternoon snack: Easter candy, Coke Zero
Dinner: Mac&Cheese in individual souffles
Dessert: Strawberries with ice cream and hot fudge
3.29.2015 | TI8
SUNDAY I ATE
Breakfast: Granola, cranberry juice, hot tea
Lunch: Flatbread turkey wrap
Afternoon snack: Chocolate chips, Coke Zero
Dinner: 1/2 a carnitas burrito at Picante
3.28.2015 | TI8
This marks quite a milestone in Dish Digest… today wraps up the first year of this project. It started out as a simple way to remember where we found a particular recipe, but it’s become a great way to think about what I eat, where I’ve been, and just how often “chocolate” appears in my tag cloud.
SATURDAY I ATE
Lunch: Chicken and cucumber on pita with hummus
Afternoon snack: chocolate chips
Dinner: Timpano. This was a freakin’ amazing meal that our friends have been making regularly for 15 years. I think they got the idea from watching this move, Big Night. Essentially, it’s a baked ziti in a pie crust, and it was amazing. Also a green salad.
Dinner #2: Timpano. Apparently, seconds were required.
Dessert: Chocolate and raspberry gelato.
3.27.2015 | TI8
FRIDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Lamb burger from Spice Monkey, diet coke
Afternoon snack: Misc Easter candy, coke zero
Dinner: Bacon BBQ burger from The Counter
3.26.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Corned beef sandwich with cheddar
Afternoon snack: Jelly beans, Coke Zero
Dinner: Leftover chicken byriani
Dessert: Raspberry jello, plus some chocolate chips because I realized I’d gone an entire day without any chocolate
3.25.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Hot tea
Lunch: Corned beef sandwich with swiss cheese
Afternoon snack: Coke zero
Dinner: Chicken byriani with yogurt sauce
Dessert: A few chocolate chips
3.24.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover chicken sandwich with hummus
Afternoon snack: Iced tea, coke zero
Dinner: Noodle cake with gorgonzolla and bacon. Green salad
Dessert: Strawberries with ice cream and lavender chocolate sauce
3.23.2015 | TI8
MONDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Corned beef sandwich with swiss cheese
Afternoon snack: Dark chocolate peanut butter cups, coke zero
Dinner: Rotisserie chicken from Costco, plus asparagus, green salad
Dessert: Strawberries with vanilla ice cream and chocolate sauce
3.22.2015 | TI8
SUNDAY I ATE
Breakfast: Custard filled chocolate doughnut, orange juice
Lunch: Leftover tacos
Afternoon snack: Chocolate chips, iced tea
Dinner: Leftover corned beef. I souse vide ‘d it in two pouches, so one was unopened. Added some roast potatoes and a green sala
Dessert: Chocolate ice cream with the first crop of strawberries from the front yard
3.212015 | TI8
SATURDAY I ATE
Lunch: Leftover taco
Afternoon snack: chocolate chip cookie, coke zero
Dinner: Port tenderloin with rice, green beans, and spinach salad
Dessert: Pavola