SUNDAY I ATE
Breakfast: Donuts and pork sausage. Delicious combination
Lunch: Split a buffalo chicken sandwich and fruits at RG Burger in Carmel.
Afternoon snack: hot chocolate
Dinner: Butternut squash risotto with bacon
Dessert:
2.7.2015 | TI8
DAY I ATE
Breakfast: chocolate pancakes by Eliza
Morning snack: peanut butter tart batter.
Lunch: Leftover pasta
Afternoon snack: diet Pepsi
Dinner: Hawaiian pulled pork at Christian and Kimi with Chipotle slaw
Dessert: experimental peanut butter tart
2.6.2015 | TI8
FRIDAY I ATE
Breakfast: Granola with cranberry juice
Morning Snack: Siriacha Bacon jerkey and doughnut holes. It’s enough to make a man cry, especially when a bit of the jerky gets caught in his throat. Someone deserves a medal for bringing this to work.
Lunch: Leftover taco meat on rice.
Afternoon snack: York peppermint patties, coke zero.
Dinner: Pene with artichoke hearts and lemon. Green salad.
Dessert: Leftover cherry pie.
2.5.2015 | TI8
THURSDAY I ATE
Breakfast: Granola with cranberry juice
Lunch: Turkey sandwich. Yesterday, the bread got gummy, but today I put it in the panini press and that helped a lot
Afternoon snack: Candy… York peppermint patties. Coke zero
Dinner: Tacos, green salad
Dessert: Cherry pie. Suzanne was experimenting with cutting letters in.
2.4.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola with cranberry juice
Morning Snack: Apple
Lunch: Leftover pork pie
Afternoon snack: Candy. Mostly chocolate hearts, though some TJ’s peanut butter cups as well. Coke zero
Dinner: Leftover pork pie. Green salad
Dessert: Ice cream with strawberries
2.3.2015 | TI8
TUESDAY I ATE
Breakfast: Granola with cranberry juice
Morning Snack: half a muffin
Lunch: Turkey sandwich with jalapeno cranberry spread
Afternoon snack: Candy, specifically Skittles and chocolate hearts. Coke zero
Dinner: Pork and apple pie. This is from some cookbook from the 1960’s filled with recipes that were old back then (Yankee Hill Country Cooking
). Pretty great flavor, but a bit watery.
2.2.2015 | TI8
MONDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover rice and taco meat with cheese
Afternoon snack: Candy and coke zero
Dinner: Leftover tacos
Dessert: Leftover apple pie with ice cream. Plus a ton of royal icing from Tessa’s 100th day of school cake project.
2.1.2015 | TI8
SUNDAY I ATE
Lunch: Some pasta from Trader Joe’s with cheese and prosciutto in little pockets.
Afternoon snack: Peanuts and raisins. Coke zero
Dinner: Tacos.
Dessert: Apple pie. With ice cream.
1.31.2015 | TI8
SATURDAY I ATE
Breakfast: Oatmeal
Morning Snack: Cracker
Lunch: Ate at Toss in Berkeley. Noodles with peanut sauce and chicken. Pretty good. Everyone found something they liked. Build a dish, choosing noodle type, sauce, meat. Girls had plain broth, Suzanne had tom yum
Afternoon snack: Chocolate and vanilla yogurt at the roll your own place. We were supposed to go swimming, but the pool was full.
Dinner: Leftover turkey pot pie
Dessert: A few experimental strawberry meringue heart cookies