WEDNESDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Roast beef sandwich with horseradish from Ratto’s Deli. The roast beef was tender, the roll was soft, the horseradish was spicy. So, no RB&R, but a fine sandwich.
Afternoon snack: Peanut M&M’s (dark), coke zero
Dinner: Beef stew, green salad.
Dessert: Chocolate fondue with experimental meringue hearts.