SATURDAY I ATE
Breakfast: Custard-filled chocolate bar from All-Star doughnuts
Lunch: Leftover buttermilk chicken on top of Eliza’s leftover fried rice
Afternoon snack:A few chocolate chips. Coke zero.
Dinner: Fondue. One, classic, with grueyere, another that was cheddar with applesauce. Supposed to be apple-butter, but we were out, so Suzanne reduced some applesauce down. The cheese melted in a weird way, but the flavor was nice.
Dessert: Chocolate fondue. Nice with the Guittard chocolate. Make a double recipe for 8. Tessa was quite a fan.