SUNDAY I ATE
Breakfast: Royal Riviera pear. I seriously love these Harry & David pears; they are one of my favorite things about the holiday season.
Lunch: Turkey sandwich. Costco has pre-cooked whole turkey breasts, which make for a much better sandwich than deli-sliced meat. On sourdough bread with brie and pepper jelly + cranberry jelly. A little weird, maybe, but I enjoyed it.
Afternoon snack:Some candy snacking while helping with gingerbread fun.
Dinner: Prosciutto chicken with sage.
Dessert: See’s candy and the experimental espresso brownies.