TUESDAY I ATE
Breakfast: Grapenuts, cranberry juice, 1 large, sweet strawberry
Morning Snack: Very nice pumpkin bar with vanilla bean sour cream frosting (thanks Hayley!)
Lunch: Leftover meatloaf muffins with ghost mashed potatoes
Afternoon snack: Chocolate chip cookie, iced tea
Dinner: Pizza with bbq sauce, sausage, and broccoli.
Dessert: Coffee ice cream