10.3.2014 | TI8

FRIDAY I ATE

Breakfast: Grapenuts, cranberry juice, 3 strawberries

Morning Snack: Pear

LunchPeanut butter and jelly. True to form, I had to go buy some potato chips. Buffalo Bleu from Kettle.

Afternoon snack: Some Hershey’s miniatures… Coke zero.

Dinner:  Split a shawarma plate from Adam’s Mediterranean. This was delicious. The girls, predictably, ordered hamburgers, and I was glad they did… even though they got them “kid style” (i.e., with absolutely nothing on them) it was a fantastic burger… very flavorful meat, almost like it had some lamb in it… delicious.

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