10.1.2014 | TI8

WEDNESDAY I ATE

Breakfast: Grapenuts, cranberry juice, 3 strawberries

Morning Snack: Banana bread. Sure, it had chocolate chips in it, but it’s still healthy, right?

Lunch1/2 a burrito from Burrito Express. Carne al pastor.

Afternoon snack:  A couple of little Hershey’s Special Dark bars. Halloween candy season is here. Regular Coke.

Dinner:  Rice and beans.

Dessert: Turtle custard from Lexie’s Frozen Custard food truck. This was incredibly good, as was the peanut butter cup one. This is described as the richest, creamiest soft-serve ice cream ever, and that about sums it up. I’ll be looking for this truck again, for sure. Appears to be at the El Cerrito food truck event every other week.

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