What did you eat today?
Breakfast: Grapenuts, cranberry juice, 3 or 4 strawberries… lots of them these days!
Lunch: Pork burrito from Rubio’s
Dinner: The ham & cheese stuffed chicken… along with tomato bread salad that was amazing with fresh tomatoes and fresh bread
Dessert: More nibby shortbread.
Breakfast: Eliza’s great nibby waffles
Lunch: Sandwiches (with leftover chicken)
Afternoon snack: Chocolate bark from Costco
Dinner: Pork tenderloin (the Backyard BBQ recipe from Sarah Foster)
Dessert: More of the nibby shortbread… this time dipped in ganache
Breakfast: Grapenuts, cranberry juice, strawberries
Lunch: Sandwich from leftover chicken
Afternoon snack: Hummus and pitas from The Hummus Guy
Dinner: Something with fresh tomatoes
Dessert: The first round of experimental nibby shortbread
Breakfast: Grapenuts, cranberry juice, 2 strawberries. The patch is still holding on, but seem to be getting more bug holes as they take longer to ripen
Lunch: Leftover rice with tomatoes
Afternoon snack: A really cool dulche de leche chocolate thing that my coworker brought from Argentina
Dinner: Chicken stuffed with ham and swiss cheese (from Cooks Illustrated)
Dessert: A couple of Junior Mints
Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: Leftover pasta with tomatoes
Afternoon snack: Chocolate chip cookie from Aroma. Coke Zero. Also half of one of the other cookies I brought back for my coworkers that didn’t get eaten.
Dinner: Rice with fresh tomatoes and garlic and basil.
Dessert: Some chocolate our friends brought from Germany
Breakfast: Grapenuts, cranberry juice, 2 1/2 strawberries. The bugs are starting to get to them fast
Morning Snack: Chocolate cake with ice cream and caramel sauce. Thanks Becky for remembering Elizabeth’s birthday.
Lunch: The world’s most boring turkey sandwich. I had to go buy a bag of chips to liven it up.
Afternoon snack: Coke zero
Dinner: Fusilli with tomatoes, mint, and feta.
Dessert: Leftover grape tart. It was surprisingly good the next day.
Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: Turkey sandwich… while tree climbing!
Afternoon snack: Chocolate bark. Worked up an appetite climbing trees
Dinner: Stuffed pork chops. Also Yuki’s applesauce that we’ve been hoarding in the freezer, and some experimental corn cakes
Dessert: The photo version of the grape tart.
Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: Pork tacos from the cafe at The Exploratorium. They are quite good… not spicy, by any means, so could be better, but I was quite happy to eat them.
Afternoon snack: Ice cream. From the place at Ghiradelli Square. This was a nice streetcar ride from The Exploratorium, but then a bit farther a walk than I remembered. I actually love weaving through crowds on Fisherman’s Wharf, but it’s a bit trying with little ones who alternate between wanting to buy everything at every tourist shop, and wanting to just be there already. The ice cream is from Dreyers, which I would call great, but not special. Trying to get into the soda fountain I remember as a kid would have required a 45 minute wait, so we opted to hit the to-go spot… they have all the same stuff in plastic cups and it only took a minute.
Dinner: Ceasar salad and Pyramid burger from Pyramid Alehouse. This is a great burger with bacon, bbq sauce, and onion rings. Thank god we split it.