What did you eat today?
Breakfast: Grapenuts, cranberry juice, 4 strawberries
Luinch: Leftover tomato/bread salad
Afternoon snack: A few squares of chocolate from Trader Joes… amazingly good. Also a Coke Zero, but it was right after I read a piece in Nature about artificial sweeteners causing changes in the gut biomes of mice, and it kind of bummed me out.
Dinner: Leftover pizza while listening to music in the park… an Albany fall tradition
Dessert: Experimental nibby shortbread
Breakfast: Grapenuts, cranberry juice, 5 strawberries.
Lunch: Ham and hummus sandwich.
Afternoon snack: Coke zero
Dinner: Pizza with pesto, fresh tomatoes, prosciutto, mozarella
Dessert: Leftover s’mores tart. Looks like the last slice.
Breakfast: Grapenuts, cranberry juice, lots o’ strawberries.
Morning Snack: Apple. Good find cleaning out the fridge at work.
Lunch: Chicken sandwich
Afternoon snack: Chocolate-covered apricots. Coke zero.
Dinner: Ramen soup. Eliza made it.
Dessert: Leftover s’mores tart. Gonna be sad when this well runs dry.
Breakfast: Grapenuts, cranberry juice, strawberries. Lots of strawberries.
Morning Snack: Red cheese
Lunch: Chicken sandwich from one of the booths at the Solano Stroll… There were a lot of options, but sadly, when we were hungry for lunch we were in an area of the street that had less good options. Next year: be up at the top of the stroll at lunch time.
Afternoon snack: Gourmet popsicle from Popnation cart. These were pretty awesome, though it depended on the flavvor. By far, my favorite was the strawberry lemonade.
Dinner: Gorgonzola -stuffed burgers. This time, I remembered the bacon, too.
Dessert: S’mores tart… the photo version
Breakfast: Nibby pancakes. We are all about the nibs around here these days.
http://flourarrangements.org/2014/09/nibby-cinnamon-waffles/
Lunch: Leftover mac & cheese
Afternoon snack: Leftover s’mores tart. Coke zero
Dinner: Tomato bread salad.
Breakfast: Grapenuts, cranberry juice, 2 strawberries. There will be a lot more tomorrow.
Lunch: An amazing array of food from a work potluck. Hard to capture it in words, but this video helps…
Afternoon snack: Still recovering from lunch, but had a bite of the s’mores tart I was taking home from the potluck.
Dinner: Split a burger at Barneys
Breakfast: Grapenuts, cranberry juice, 4 strawberries!
Lunch: Leftover tomato tart
Afternoon snack: York peppermint patties. Coke zero
Dinner: Mac and cheese
Dessert: Experimental s’mores tart
Breakfast: Grapenuts, cranberry juice, 3 strawberries
Lunch: Chicken sandwich
Afternoon snack: just a little candy. Coke Zero
Dinner: Pene with feta and fresh tomatoes
Dessert: Leftover peppermint tart
Breakfast: Grapenuts, cranberry juice, 4 strawberries. Bumper crop… hope they don’t peter out.
Lunch: Leftover stuffed chicken sandwich with hummus
Afternoon snack: Coke zero.
Dinner: Tomato Tart and salad with beets from the garden
Dessert: Mint tart… no complaints about 2 tarts in a day!
Breakfast: Grapenuts, cranberry juice, 4 strawberries! A plethora this morning
Lunch: Leftover bread and tomato salad. I think this has a fancy-ass name, but I just called it delicious.
Afternoon snack: Chocolate chip cookie from Aroma Cafe. Really the best chocolate chip cookies I’ve found, and only $1.
Dinner: Nibby waffles. Eliza’s recipe, plus nibs. With syrup and whipped cream and extra nibs.
Dessert: Did I mention I had waffles for dinner? So I just had a piece of nibby shortbread.