9.28.2014 | TI8

SUNDAY I ATE

Breakfast: Cinnamon waffles a la Eliza

LunchCalifornia crepe from Crepevine. There are a lot of great spots around Berkeley, but I always have a soft spot for this one since the original opened up right where we used to live in the City. This worked out to be a good choice, since they had a broad menu with hamburgers for the kids.

Afternoon snack:  Gelato from Caravaggio in Berkeley. Very fresh and tasty.

Dinner:  Butternut squash risotto

Dessert: A leftover cookie and a Nordstom caramel (thanks, Papa John)

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