SUNDAY I ATE
Breakfast: Cinnamon waffles a la Eliza
Lunch: California crepe from Crepevine. There are a lot of great spots around Berkeley, but I always have a soft spot for this one since the original opened up right where we used to live in the City. This worked out to be a good choice, since they had a broad menu with hamburgers for the kids.
Afternoon snack: Gelato from Caravaggio in Berkeley. Very fresh and tasty.
Dinner: Butternut squash risotto
Dessert: A leftover cookie and a Nordstom caramel (thanks, Papa John)