THURSDAY I ATE
Breakfast: Grapenuts, cranberry juice, 2 strawberries. The patch is still holding on, but seem to be getting more bug holes as they take longer to ripen
Lunch: Leftover rice with tomatoes
Afternoon snack: A really cool dulche de leche chocolate thing that my coworker brought from Argentina
Dinner: Chicken stuffed with ham and swiss cheese (from Cooks Illustrated)
Dessert: A couple of Junior Mints