8.24.2014 | TI8

SUNDAY I ATE

Breakfast: Custard filled chocolate doughnut from All Star Donuts

Morning Snack: A rib from T-rex BBQ in Berkleley. I happened to walk into a landscape supply store at just the right time.

LunchHot dog from Costco

Afternoon snack:  – safe to say, at this point in the day, I didn’t really need one

Dinner:  Corn-tomato-basil risotto. This is one of my favorite dishes of all time, and when the tomatoes are fresh and homegrown, it’s hard to pass up. The original recipe is from Joy of Cooking, but I’ve changed it over the years.

corn tomato basil risotto

Dessert: Experimental Peppermint Patty Tart. Plus some York Peppermint Patties and Junior Mints while shooting photos.

peppermint patty tart

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