8.13.2014 | TI8

WEDNESDAY I ATE

Breakfast: Homemade maple granola with cranberry juice and fresh strawberries

Morning Snack: Gingerbread shark cookies. Hey, it’s shark week.

LunchChicken guacamole sandwich

Afternoon snack: Chocolate chip cookie from Aroma

Dinner:  Grilled chicken with pepper jack cheese and guacamole. Also corn on the cob.

Dessert: A cupcake from a food truck at the food event in El Cerrito.

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