WEDNESDAY I ATE
Breakfast: Homemade maple granola with cranberry juice and fresh strawberries
Morning Snack: Gingerbread shark cookies. Hey, it’s shark week.
Lunch: Chicken guacamole sandwich
Afternoon snack: Chocolate chip cookie from Aroma
Dinner: Grilled chicken with pepper jack cheese and guacamole. Also corn on the cob.
Dessert: A cupcake from a food truck at the food event in El Cerrito.