TUESDAY I ATE
Breakfast: Homemade granola with fresh strawberries
Lunch: Chicken guacamole sandwich. It was looking a little bland, so I actually bought some of the buffalo bleu kettle chips
Afternoon snack: Some peanut-butter chocolate chip cookies from Trader Joe’s. By the time I got to them, the bottom of the bag was all crumbs, so I poured them into a cup and ate them with a spoon
Dinner: Spaghetti with fresh tomatoes and basil
Dessert: Chocolate soda with mint-chip ice cream